Bbq Chicken Recipe
Chicken, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
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Ingredients
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Main Ingredients
Toppings
Dressing
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine BBQ sauce with the chicken breasts. Make sure the chicken is evenly coated. Let it marinate for at least 30 minutes in the refrigerator.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Once hot, add the marinated chicken breasts to the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
Assembling the Salad
- 3
Prepare the Mixed Greens
In a large salad bowl, add the mixed greens as the base.
- 4
Add Veggies
Top the mixed greens with the diced tomatoes, corn, and black beans. Toss gently to combine.
- 5
Add Chicken and Toppings
Slice the grilled chicken and arrange it on top of the salad. Sprinkle crispy cheddar onions over the salad.
Serving
- 6
Dress the Salad
Drizzle the chipotle ranch dressing over the salad. Serve immediately with additional BBQ sauce on the side if desired.