Jul 14 2026
Restaurants›El Patron Mexican Restaurant - Worcester›Balsamic Chicken Recipe

Balsamic Chicken Recipe

Inspired by El Patron Mexican Restaurant - Worcester
Time1h
Serves2

Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.

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Ingredients

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Chicken

Salad

Dressing

Method

Preparing Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, balsamic vinegar, salt, black pepper, and garlic powder. Add the chicken breasts and marinate for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

  3. 3

    Let it Rest

    Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Preparing Salad

  1. 4

    Assemble the Salad

    In a large bowl, combine mixed greens, gorgonzola cheese, and glazed cranberry walnuts.

Making Dressing

  1. 5

    Mix the Dressing

    In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper to taste.

Combining Everything

  1. 6

    Combine the Chicken and Salad

    Slice the grilled chicken and place it on top of the salad. Drizzle the dressing over the top and serve immediately.

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