Appetizer 8 Recipe
Make Appetizer 8 Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 2
Add Wet Ingredients
Add olive oil and water to the dry ingredients. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
- 4
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 5
Prepare the Spinach
If using fresh spinach, rinse and chop it. If using frozen, thaw and drain excess water.
- 6
Mix the Filling
In a bowl, combine ricotta cheese, spinach, grated Parmesan cheese, minced garlic, nutmeg, salt, and pepper. Mix until well combined.
Assembly and Cooking
- 7
Roll out the Dough
After resting, roll out the dough on a floured surface to about 1/8 inch thickness.
- 8
Cut and Fill
Cut the dough into circles using a cookie cutter. Place a spoonful of filling in the center of each circle.
- 9
Seal the Appetizers
Fold the dough over the filling to create a half-moon shape. Press the edges to seal.
- 10
- 11