Appetizer 4 Recipe
Make Appetizer 4 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
- 3
Add Spinach
Add the fresh spinach to the skillet. Cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- 4
Mix the Filling
In a large bowl, combine the sautéed spinach and onion mixture with feta cheese, ricotta cheese, egg, salt, black pepper, and nutmeg. Mix well until combined.
Assembly
- 5
Prepare the Phyllo Dough
Lay out the phyllo sheets on a clean, dry surface. Brush each sheet lightly with olive oil (about 1 tablespoon per sheet). Layer 3 sheets on top of each other.
- 6
Fill the Phyllo
Place about 2-3 tablespoons of the filling at one end of the layered phyllo dough. Fold the sides over the filling and roll it up tightly to form a cylinder.
- 7
Arrange on Baking Tray
Place the rolled phyllo on a baking sheet lined with parchment paper. Repeat with the remaining phyllo sheets and filling.
- 8
Baking
- 9
Bake the Appetizers
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- 10
Cool and Serve
Once baked, remove from the oven and let cool for a few minutes before serving. Cut into bite-sized pieces and serve warm.