Appetizer 21 Recipe
Make Appetizer 21 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Mixing the Dip
In a medium-sized bowl, combine the cream cheese and sour cream. Use a hand mixer or a whisk to blend until smooth.
- 2
Adding Flavor
Add the chopped chives, garlic powder, onion powder, salt, and black pepper to the mixture. Stir well until all ingredients are thoroughly combined.
- 3
Chilling
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- 4
Prepare the Vegetables
While the dip is chilling, wash and cut your vegetable sticks into bite-sized pieces.
- 5
Serving the Dip
Once the dip is chilled, remove it from the refrigerator. Transfer the dip to a serving bowl and drizzle with olive oil if desired. Sprinkle paprika on top for an extra touch of flavor.
- 6
Enjoy
Serve the dip alongside the vegetable sticks for dipping. Enjoy your delicious appetizer!