Appetizer 20 Recipe
Make Appetizer 20 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash the cherry tomatoes, cucumber, and red bell pepper under cold running water. Pat them dry with a paper towel.
- 2
Chop the Vegetables
Cut the cherry tomatoes in half, dice the cucumber into small cubes, and chop the red bell pepper into bite-sized pieces.
- 3
Prepare the Basil
Remove the basil leaves from the stems and roughly chop or tear them into smaller pieces.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, chopped red bell pepper, and basil leaves.
- 5
Add Feta Cheese
Crumble the feta cheese over the mixed vegetables in the bowl.
Dressing
- 6
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 7
Dress the Salad
Pour the dressing over the salad mixture in the large bowl and toss gently to coat all the ingredients evenly.
Serving
- 8
Serve Chilled
Transfer the mixed salad to a serving platter or individual serving bowls and enjoy immediately or refrigerate for 15 minutes before serving for a chilled effect.