Appetizer 19 Recipe
Make Appetizer 19 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dips
Herbs
Seasonings
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the bell peppers into bite-sized pieces. Peel the cucumber and cut it into thin slices. Halve the cherry tomatoes.
- 2
Prepare the Dips
In serving bowls, place the hummus and tzatziki sauce side by side.
- 3
Add Fresh Herbs
Finely chop the fresh parsley and dill. Sprinkle them over the dips for added flavor and garnish.
- 4
Season the Vegetables
In a large bowl, combine the chopped bell peppers, cucumber slices, and halved cherry tomatoes. Season with salt and black pepper, and toss until well mixed.
Serving
- 5
Arrange the Platter
On a large serving platter, artfully arrange the seasoned vegetables around the dips.
- 6
Serve Fresh
Serve immediately as a fresh appetizer for your guests. Enjoy!