Appetizer 18 Recipe
Make Appetizer 18 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dip
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash the cherry tomatoes, cucumber, and red bell pepper under cold water. Pat them dry with a paper towel.
- 2
Cut the Vegetables
Halve the cherry tomatoes. For the cucumber, slice it into rounds or sticks. Remove the seeds from the red bell pepper and cut it into strips.
Make the Dip
- 3
Mix the Dip Ingredients
In a mixing bowl, combine the cream cheese, Greek yogurt, garlic powder, dill weed, lemon juice, salt, and black pepper. Mix until smooth and creamy.
- 4
Adjust Seasoning
Taste the dip and adjust the salt and black pepper according to your preference.
Serve
- 5
Plate the Appetizer
Arrange the prepared vegetables on a serving platter alongside the dip.
- 6
Garnish
Sprinkle fresh dill and paprika over the dip for garnish before serving.