Appetizer 16 Recipe
Make Appetizer 16 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Dressing
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the cherry tomatoes, cucumber, red bell pepper, and red onion into bite-sized pieces.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined.
- 3
Mix the Ingredients
In a large bowl, combine the chopped vegetables, fresh basil leaves, garlic powder, salt, and black pepper.
Serving
- 4
Combine Dressing and Salad
Drizzle the prepared dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.
- 5
Chill and Serve
Let the salad sit for at least 10 minutes in the refrigerator before serving for the flavors to meld.