Appetizer 13 Recipe
Make Appetizer 13 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese
Dressing
Method
Preparation
- 1
Chop the Vegetables
Wash the cherry tomatoes, cucumber, and red bell pepper. Cut the cherry tomatoes in half, dice the cucumber, and chop the red bell pepper into small pieces.
- 2
Prepare the Basil
Rinse the fresh basil leaves under cold water. Pat dry with a paper towel and roughly chop the leaves.
- 3
Combine the Ingredients
In a large mixing bowl, combine the chopped cherry tomatoes, cucumber, red bell pepper, chopped basil leaves, and feta cheese.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the vegetable and cheese mixture and toss gently to ensure everything is coated evenly.
Serving
- 6
Serve
Transfer the salad to a serving platter or individual bowls. Garnish with additional basil leaves if desired.