Appetizer 12 Recipe
Make Appetizer 12 Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Spinach
In a medium pot, bring water to a boil. Add the fresh spinach and blanch for 2 minutes, then drain and cool under cold water. Squeeze out any excess moisture and chop finely.
- 2
Prepare the Artichokes
Drain the artichoke hearts and chop them into small pieces, about the same size as the chopped spinach.
- 3
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, chopped spinach, chopped artichoke hearts, parmesan cheese, garlic powder, black pepper, and salt. Mix until well combined and creamy.
Baking
- 4
Bake the Dip
Preheat the oven to 350°F (175°C). Spread the mixture into a greased baking dish. Bake for 20-25 minutes or until the top is bubbly and slightly golden.
Serving
- 5
Serve the Dip
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips on the side.