Appetizer 10 Recipe
Make Appetizer 10 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Wash the Vegetables
Thoroughly wash the cherry tomatoes and fresh basil leaves under cold running water.
- 2
Cut the Tomatoes
Slice the cherry tomatoes in half to create a bite-sized piece.
- 3
Prepare the Mozzarella
If the mozzarella balls are large, cut them in half to match the size of the halved tomatoes.
Assembly
- 4
Assemble the Skewers
On a toothpick or small skewer, thread one half of a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until all ingredients are used.
- 5
Drizzle with Olive Oil
Place the skewers on a serving platter and drizzle with olive oil, ensuring all pieces are lightly coated.
Finishing Touch
- 6
Season
Sprinkle salt and black pepper over the assembled skewers to taste.
- 7
Add Balsamic Glaze
Drizzle balsamic glaze over the skewers for added flavor and presentation.