Appetizer 1 Recipe
Make Appetizer 1 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Herbs
Dressing
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the cherry tomatoes in half, slice the cucumber into rounds, dice the red bell pepper, and finely chop the red onion.
- 2
Chop the Herbs
Rinse the fresh parsley and basil, then chop them finely.
Mixing
- 3
Combine Vegetables and Herbs
In a large mixing bowl, combine the chopped cherry tomatoes, cucumber, red bell pepper, red onion, parsley, and basil.
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the vegetable and herb mixture, and toss gently until everything is well coated.
Serving
- 6
Plate and Serve
Transfer the salad to a serving platter or individual bowls. Serve immediately as a refreshing appetizer.