American Wagyu Slaw Be Jo® Recipe
An extraordinary sub layered with Prime Grade American Wagyu Beef from Snake River Farms, coleslaw, provolone cheese, Russian dressing, and mayo.
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Ingredients
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Wagyu Beef
Coleslaw
Sub Assembly
Method
Cooking the Wagyu Beef
- 1
Prepare the Beef
Season the American Wagyu Beef with salt and black pepper on both sides.
- 2
- 3
Making the Coleslaw
- 4
Combine Ingredients
In a large bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 5
Toss the Slaw
Mix thoroughly until all ingredients are well combined. Adjust seasoning to taste, if necessary.
- 6
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
Assembling the Sub
- 7
Prepare the Rolls
Slice the sub rolls in half lengthwise.
- 8
Layer the Ingredients
Spread a generous amount of Russian dressing on the bottom half of each roll. Layer with a slice of provolone cheese, followed by a portion of the sliced Wagyu beef.
- 9
Add Slaw
Top the beef with a hearty scoop of the prepared coleslaw.
- 10
Complete the Sub
Cover with the top half of the roll and press down gently.
- 11
Serve
Cut the sub in half if desired and serve immediately with additional Russian dressing on the side.