Jul 14 2026
Restaurants›El Patron Mexican Restaurant - Worcester›$9.99 Duo With Salad And Bowl Of Soup Recipe

$9.99 Duo With Salad And Bowl Of Soup Recipe

Inspired by El Patron Mexican Restaurant - Worcester
Time45m
Serves2

Choose any Half Salad and Bowl of Soup.

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Ingredients

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Salad Ingredients

Soup Ingredients

Method

Salad Directions

  1. 1

    Prepare the Vegetables

    Wash the mixed greens thoroughly and spin dry. Halve the cherry tomatoes, peel and chop the cucumber into bite-sized pieces, and grate the carrot.

  2. 2

    Make the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and grated carrot.

  3. 3

    Dress the Salad

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss gently to combine.

Soup Directions

  1. 4

    Prepare the Vegetables

    Chop the carrot, celery, and potato into small, even pieces. Mince the garlic.

  2. 5

    Cook the Soup

    In a large pot, heat a little olive oil over medium heat. Add the chopped carrot, celery, and potato. Sauté for about 5 minutes until they begin to soften.

  3. 6

    Add Broth and Seasoning

    Pour in the vegetable broth and add the minced garlic, thyme, bay leaf, salt, and black pepper. Bring to a boil.

  4. 7

    Simmer the Soup

    Reduce the heat to low and let the soup simmer for 20-25 minutes until the vegetables are tender. Remove the bay leaf before serving.

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