Tacos Al Pastor Recipe
Traditional Mexican pork tacos marinates in a combination of dried chilies, spices, and pineapple; served in three corn tortillas and topped with onions and cilantro; served with refried beans and Mexican rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tacos al Pastor Ingredients
Method
Preparation Directions
- 1
Marinate the Pork
Start by preparing the marinade. In a saucepan, combine the guajillo and ancho chilies with enough water to cover. Bring to a boil, then reduce heat and simmer for about 10 minutes until softened. Drain and blend the chilies with pineapple, garlic, oregano, cumin, vinegar, salt, and pepper until smooth.
- 2
Prepare the Pork
Cut the pork shoulder into chunks and place it in a large bowl. Pour the marinade over the pork, ensuring it is well coated. Cover and refrigerate for at least 4 hours, ideally overnight.
- 3
- 4
Warm the Tortillas
While the pork is cooking, warm the corn tortillas on a skillet for about 30 seconds on each side until pliable.
- 5
Assemble the Tacos
To serve, place a few slices of cooked pork on each tortilla, then top with diced onion and chopped cilantro. Serve with refried beans and Mexican rice on the side.
