Quesadillas Supreme Recipe
One beef and one chicken quesadilla served with lettuce, sour cream, guacamole, and tomatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ground beef and taco seasoning. Cook until the beef is browned and cooked through, about 5-7 minutes. Remove from heat.
- 2
Prepare the Chicken
In another skillet, add 1 tablespoon of olive oil over medium heat. Add the shredded chicken and cook until heated through, about 3-5 minutes. Season with additional taco seasoning if desired.
- 3
Assemble the Quesadillas
On one half of each tortilla, layer the cooked ground beef, cooked chicken, and shredded cheese. Fold the tortillas in half to create a quesadilla.
- 4
Cook the Quesadillas
In the same skillet used for the beef, add the quesadillas (you may need to do this in batches). Cook for 3-4 minutes on each side, or until the tortillas are golden and the cheese is melted.
- 5
Serve
Cut the quesadillas into wedges and serve with shredded lettuce, sour cream, guacamole, and diced tomatoes on the side.
