Camarones Cancun Recipe
Sautéed shrimp with butter cream, peppers, onions and pineapple with cheese dip on top; served with lettuce, guacamole, tomatoes, and Mexican rice; House Favorite!
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Ingredients
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Camarones Cancun Ingredients
Method
Cooking Directions
- 1
Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add the peeled and deveined shrimp and season with salt and black pepper. Sauté until the shrimp turn pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside.
- 2
- 3
Make the Cream Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the shrimp and let it cook for another 2 minutes, allowing the flavors to meld together. Add shredded cheese and stir until melted and creamy.
- 4
Serve the Dish
On a serving plate, arrange the shredded lettuce as a base. Spoon the shrimp and cream mixture over the lettuce. Serve with guacamole, diced tomatoes, and a side of Mexican rice.
