Sautéed shrimp with butter cream, peppers, onions and pineapple with cheese dip on top; served with lettuce, guacamole, tomatoes, and Mexican rice; House Favorite!

In a large skillet, melt the butter over medium heat. Add the peeled and deveined shrimp and season with salt and black pepper. Sauté until the shrimp turn pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside.

Sauté the Shrimp

In the same skillet, add the diced bell peppers and onion. Sauté for about 5 minutes until they are tender. Add the diced pineapple and cook for an additional 2 minutes.

Prepare the Vegetables

Pour in the heavy cream and bring to a gentle simmer. Stir in the shrimp and let it cook for another 2 minutes, allowing the flavors to meld together. Add shredded cheese and stir until melted and creamy.

Make the Cream Sauce

On a serving plate, arrange the shredded lettuce as a base. Spoon the shrimp and cream mixture over the lettuce. Serve with guacamole, diced tomatoes, and a side of Mexican rice.

Serve the Dish

Shrimp, peeled and deveined

Butter

Heavy cream

Bell peppers, diced (red and green)

Onion, diced

Pineapple, diced

Shredded cheese (Mexican blend or Monterey Jack)

Lettuce, shredded

Guacamole

Tomatoes, diced

Mexican rice

Salt

Black pepper

Camarones Cancun

Make Camarones Cancun Recipe in just 30m. Sautéed shrimp with butter cream, peppers, onions and pineapple with cheese dip on top; served with lettuce, guacamole, tomatoes, and Mexican rice; House Favorite!

Camarones Cancun Recipe

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