Jul 17 2026
RestaurantsEl PatronTacos Al Carbon Recipe

Tacos Al Carbon Recipe

Inspired by El Patron
Time30m
Serves1

Three corn tortillas filled with chopped steak and served with cilantro, onions, hot sauce, Mexican rice and refried beans; House Favorite!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Fillings and Sides

Method

Preparation Steps

  1. 1

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Season the chopped steak with salt and black pepper. Cook until the steak is browned and cooked to your preferred level of doneness, about 5-7 minutes. Remove from heat and let rest.

  2. 2

    Prepare the Tortillas

    In a separate pan, lightly warm the corn tortillas for about 30 seconds on each side until pliable.

  3. 3

    Assemble the Tacos

    Place a portion of the cooked steak on each tortilla. Top with chopped fresh cilantro and diced white onion.

  4. 4

    Serve

    Serve the tacos with hot sauce on the side, along with a scoop of Mexican rice and refried beans.

More from El Patron