Tacos Al Alambre Recipe
Three soft tacos with grilled chicken, chorizo, bacon, onions, cilantro and shredded cheese; served with Mexican rice, refried beans, and hot sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tacos Ingredients
Method
Taco Assembly and Cooking
- 1
- 2
Assemble the Tacos
Warm the soft tortillas in a separate skillet or microwave. Once warm, place a generous amount of the filling mixture in the center of each tortilla.
- 3
Add Toppings
Sprinkle the chopped cilantro and shredded cheese over the filling. Fold the tortillas to form tacos.
- 4
Serve
Serve the tacos with a side of Mexican rice, refried beans, and hot sauce for drizzling.


