Spinach Dip Recipe
All dips made in house and served with fresh, crispy tortilla chips!
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
Wash and chop the fresh spinach. Sauté it in a pan over medium heat until wilted, about 3-5 minutes. Remove from heat and let cool.
- 2
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- 3
Add Seasonings
Stir in the garlic powder, onion powder, salt, and black pepper into the cream mixture.
- 4
Incorporate the Spinach
Fold in the cooled spinach, grated Parmesan cheese, and shredded mozzarella cheese until well combined.
- 5
Chill and Serve
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving with crispy tortilla chips.
