Rio Grande Burrito Recipe
12-inch rolled flour tortilla stuffed with carnitas, black beans, Mexican rice, guacamole, and sour cream; topped with cheese dip and pico de gallo
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Ingredients
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Burrito Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them as needed: heat the carnitas, warm the black beans, and cook the Mexican rice.
- 2
Assemble the Burrito
Lay the 12-inch flour tortilla flat on a clean surface. In the center, layer the carnitas, black beans, Mexican rice, guacamole, and sour cream.
- 3
Roll the Burrito
Carefully fold the sides of the tortilla over the filling, then roll from the bottom up to secure all ingredients inside. Ensure the burrito is tightly rolled.
- 4
Top the Burrito
Place the rolled burrito in a serving dish. Pour the cheese dip over the top and add a generous helping of pico de gallo.
- 5
Serve
Cut the burrito in half if desired, and serve immediately with additional guacamole or sour cream on the side.
