Slices of grilled chicken and onions, simmered in our special chipotle sauce; served with Mexican rice, refried beans, and three flour tortillas; Spicy!

In a bowl, mix olive oil, lime juice, chipotle peppers, minced garlic, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.

Marinate the Chicken

Slice the onion into thin rings and set aside.

Prepare the Onions

Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let rest before slicing.

Grill the Chicken

In a skillet, add a little olive oil and sauté the sliced onions until they are soft and slightly caramelized.

Sauté the Onions

In the same skillet with the onions, add the sliced grilled chicken and stir to combine. Serve hot with Mexican rice, refried beans, and warm flour tortillas.

Combine and Serve

Chicken breasts

Onion

Chipotle peppers in adobo sauce

Garlic cloves

Olive oil

Lime juice

Salt

Black pepper

Pollo a La Parilla

Make Pollo A La Parilla Recipe in just 1h . Slices of grilled chicken and onions, simmered in our special chipotle sauce; served with Mexican rice, refried beans, and three flour tortillas; Spicy!

Pollo A La Parilla Recipe

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