Pollo A La Parilla Recipe
Slices of grilled chicken and onions, simmered in our special chipotle sauce; served with Mexican rice, refried beans, and three flour tortillas; Spicy!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix olive oil, lime juice, chipotle peppers, minced garlic, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
- 2
Prepare the Onions
Slice the onion into thin rings and set aside.
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let rest before slicing.
- 4
- 5
Combine and Serve
In the same skillet with the onions, add the sliced grilled chicken and stir to combine. Serve hot with Mexican rice, refried beans, and warm flour tortillas.
