Mixed Fajitas Recipe
Strips of chicken and beef with shrimp, fresh bell peppers, onions and spices; served with Mexican rice, refried beans, pico de gallo, cheese, guacamole, sour cream and three flour tortillas; House Favorite!
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Ingredients
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Fajita Filling
Method
Preparation and Cooking
- 1
- 2
- 3
Cook the Fajitas
Heat a large skillet over medium-high heat. Add the marinated mixture to the skillet and cook for about 8-10 minutes, stirring occasionally until the meat is cooked through and the vegetables are tender.
- 4
Serve
Warm the flour tortillas in a separate pan or microwave. Serve the fajita filling with Mexican rice, refried beans, pico de gallo, cheese, guacamole, sour cream, and the warmed tortillas.
