Mini Chimichangas Recipe
Six with a choice of shredded chicken or beef; served with cheese dip
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Ingredients
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Mini Chimichangas
Method
Preparation
- 1
Prepare the Filling
In a bowl, combine the shredded chicken or beef with the refried beans and half of the cheese. Mix well.
- 2
Assemble the Chimichangas
Place about 1/4 cup of the filling in the center of each flour tortilla. Fold the sides in and roll tightly to enclose the filling.
- 3
Cook the Chimichangas
In a large skillet, heat the olive oil over medium heat. Add the chimichangas seam side down and cook until golden brown, about 3-5 minutes per side.
- 4
Serve
Remove the chimichangas from the skillet and drain on paper towels. Top with remaining cheese, sour cream, salsa, and jalapeños if desired.
