Guacamole Dip Recipe

Inspired by El Patron

Time15m

Serves4

All dips made in house and served with fresh, crispy tortilla chips!

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Ingredients

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1
Mash the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Using a fork or potato masher, mash the avocados to your desired consistency.
2
Add Lime Juice
Pour the lime juice over the mashed avocados and mix well to combine. This will add flavor and help prevent browning.
3
Mix in Remaining Ingredients
Add the chopped red onion, cilantro, jalapeño, salt, and black pepper to the bowl. Stir gently until all ingredients are well combined.
4
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, pepper, or lime juice as needed.
5
Serve
Transfer the guacamole to a serving bowl and serve immediately with fresh, crispy tortilla chips.