Grilled Chicken Tacos Recipe
Three flour tortillas filled with grilled chicken; served with Mexican rice, refried beans, pico de gallo and tomatillo sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, mix olive oil, cumin, paprika, salt, and black pepper. Add the boneless chicken breasts, ensuring they are well coated. Let marinate for at least 30 minutes.
- 2
- 3
Prepare the Tacos
Slice the grilled chicken into strips. Warm the flour tortillas on the grill or in a skillet. Place equal amounts of chicken on each tortilla.
- 4
Serve
Top each taco with Mexican rice, refried beans, pico de gallo, and tomatillo sauce. Fold the tortillas and serve immediately.
