Flautas Recipe
Tender seasoned shredded beef or chicken rolled in corn tortillas and deep-fried to perfection to make a hard corn shell; served with sour cream, guacamole, pico de gallo
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Ingredients
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Flautas Ingredients
Method
Cooking Directions
- 1
- 2
Assemble the Flautas
Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable. Place 2 tablespoons of the meat mixture on one end of each tortilla, roll tightly, and secure with a toothpick if needed.
- 3
Fry the Flautas
In a deep frying pan, heat the oil over medium-high heat. Once hot, carefully add the rolled flautas, a few at a time, and fry until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels.
- 4
Serve
Remove toothpicks if used, and serve the flautas hot with sour cream, guacamole, and pico de gallo on the side.
