Fiesta Quesadilla Recipe
10-inch flour tortilla grilled and folded with cheese; served with guacamole, sour cream, and pico de gallo; House Favorite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Method
Preparation Instructions
- 1
Prepare the Quesadilla
Heat olive oil in a skillet over medium heat. Place the flour tortilla in the skillet and sprinkle shredded cheese evenly on half of the tortilla.
- 2
Fold and Grill
Once the cheese starts to melt, fold the tortilla in half. Cook for about 2-3 minutes on each side until the tortilla is golden brown and crispy.
- 3
Serve
Remove from skillet and cut into wedges. Serve hot with guacamole, sour cream, and pico de gallo on the side.
