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Ingredients
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Fiesta Dip Ingredients
Method
Fiesta Dip Directions
- 1
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- 2
Season the Beef
Stir in the taco seasoning, salt, and black pepper. Cook for an additional 2-3 minutes until well combined. Remove from heat.
- 3
Combine the Ingredients
In a large mixing bowl, combine the cooked beef, cream cheese, sour cream, pico de gallo, and half of the shredded cheddar cheese. Mix until well combined.
- 4
Prepare for Baking
Transfer the mixture to a baking dish and spread it evenly. Top with the remaining shredded cheddar cheese.
- 5
Bake the Dip
Preheat the oven to 350°F (175°C). Bake the dip for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips.
