Fajitas Nachos Recipe
Steaming chicken or beef fajita served on a bed of crispy tortilla with cheese dip
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Ingredients
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Fajitas Nachos Ingredients
Method
Preparation Directions
- 1
Cook the Fajitas
In a large skillet, heat the olive oil over medium heat. Add the chicken or beef strips and cook until browned and cooked through, about 5-7 minutes.
- 2
- 3
Prepare the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread the tortilla chips in an even layer.
- 4
Add Toppings
Spoon the cooked fajita mixture over the tortilla chips, then sprinkle cheddar cheese evenly on top. Add sliced jalapeños if desired.
- 5
Bake
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and serve immediately, topped with sour cream and guacamole if desired.
