Dos Amigos Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the chicken and steak into thin strips. Slice the onion and bell pepper into thin strips as well.

2. 2

   Cook the Chorizo

   In a large skillet over medium heat, cook the chorizo until browned and cooked through, about 5 minutes. Remove from the skillet and set aside.

3. 3

   Grill the Chicken and Steak

   In the same skillet, add the chicken and steak strips. Grill for about 5-7 minutes or until fully cooked, stirring occasionally.

4. 4

   Add Vegetables

   Add the sliced onions and bell peppers to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender.

5. 5

   Combine Ingredients

   Return the cooked chorizo to the skillet and mix everything together. Season with salt and pepper to taste.

6. 6

   Warm the Tortillas

   In a separate pan, warm the flour tortillas over medium heat for about 1 minute on each side until soft.

7. 7

   Serve

   Serve the chicken and steak mixture on a plate with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and warm tortillas on the side.