Charbroiled Chicken Salad Recipe
Juicy charbroiled chicken breast over a bed of fresh romaine and iceberg blend, diced tomatoes, shredded cheese and your choice of dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Preheat your grill or charbroiler. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let it rest.
- 2
Prepare the Salad
In a large bowl, combine the romaine lettuce, iceberg lettuce, diced tomatoes, and shredded cheese. Toss the ingredients together gently.
- 3
Assemble the Salad
Slice the grilled chicken breast into strips and place it on top of the salad mixture. Drizzle your favorite dressing over the top.
- 4
Serve
Serve immediately while the chicken is warm.
