Carne A La Diabla Recipe
Strips of steak simmered with onions, mushrooms and chipotle sauce; served with Mexican rice, refried beans, and three flour tortillas
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the beef steak into thin strips, chop the onion, and slice the mushrooms. Mince the garlic cloves.
- 2
Cook the Steak
In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and season with salt and black pepper. Cook until browned, about 5-7 minutes.
- 3
- 4
Simmer with Chipotle Sauce
Pour the chipotle sauce over the beef and vegetables. Stir well to combine and let it simmer for another 5-10 minutes until heated through.
- 5
Prepare Rice and Beans
While the steak is simmering, cook the Mexican rice according to package instructions and heat the refried beans in a small pot.
- 6
Warm Tortillas
Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
- 7
Serve
Serve the Carne a La Diabla hot, accompanied by Mexican rice, refried beans, and warm tortillas.
