Botana Recipe

Preparation Steps

1. 1

   Make Quesadillas

   Heat a skillet over medium heat. Place a flour tortilla in the skillet, sprinkle with cheese and shredded chicken, and top with another tortilla. Cook until golden brown on both sides and the cheese is melted. Remove and cut into wedges.

2. 2

   Prepare Flautas

   Spread refried beans on corn tortillas, add shredded chicken, then roll them tightly. Secure with a toothpick if needed. Fry in hot oil until crispy and golden brown. Drain on paper towels.

3. 3

   Assemble Nachos

   Spread tortilla chips on a baking sheet, sprinkle with shredded cheese, and jalapeños. Bake in a preheated oven at 350°F (175°C) until cheese is melted.

4. 4

   Prepare Guacamole

   In a bowl, mash ripe avocados and mix with lime juice, salt, and diced onions or tomatoes as desired.

5. 5

   Prepare Pico de Gallo

   Combine diced tomatoes, onions, cilantro, lime juice, and salt in a bowl. Mix well.