Baja Tacos Recipe
Three shredded chicken or ground beef soft flour tacos with lettuce, pico de gallo, guacamole, sour cream, and shredded cheese; served with Mexican rice and refried beans; House Favorite!
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a skillet over medium heat, cook the shredded chicken or ground beef until fully cooked through. Season to taste with salt, pepper, and any desired spices.
- 2
Warm the Tortillas
In a separate pan, warm the soft flour tortillas for about 30 seconds on each side, or until they are pliable.
- 3
Assemble the Tacos
Place a portion of the cooked chicken or beef in the center of each tortilla. Top with lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.
- 4
Serve
Serve the tacos alongside a portion of Mexican rice and refried beans.
