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Ingredients
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Stuffed Hash Browns Ingredients
Method
Directions for Stuffed Hash Browns
- 1
Prepare the Potatoes
Peel and grate the russet potatoes using a box grater or food processor. Rinse the grated potatoes in cold water to remove excess starch, then drain and squeeze out any remaining moisture using a clean kitchen towel.
- 2
Mix the Filling
In a large bowl, combine the grated potatoes, cheddar cheese, crumbled bacon, chopped green onions, salt, and black pepper. Mix well to ensure the ingredients are evenly distributed.
- 3
Form the Hash Browns
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Take a handful of the potato mixture and form it into a patty (about 1/2 inch thick). Place the patty in the skillet and repeat with the remaining mixture, making sure not to overcrowd the pan.
- 4
Cook the Hash Browns
Cook the patties for about 4-5 minutes on each side or until they are golden brown and crispy. Add more oil as needed for cooking the remaining patties.
- 5
Serve
Remove the hash browns from the skillet and place them on a paper towel-lined plate to absorb excess oil. Serve warm with sour cream on the side.