Cinnamon Roll Pancakes Recipe
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Make the Cinnamon Filling
In a small bowl, mix together brown sugar, cinnamon, and melted butter until well combined. Set aside.
- 2
Prepare the Pancake Batter
In a large mixing bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, combine milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Pour about 1/4 cup of pancake batter onto the skillet. Immediately drizzle a spoonful of the cinnamon filling over the batter in a swirl pattern. Cook until bubbles form on the surface of the pancake, about 2-3 minutes.
- 4
Flip and Finish Cooking
Carefully flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter and filling.
- 5
Serve
Stack the pancakes on a plate, drizzle with maple syrup, and enjoy your delicious cinnamon roll pancakes!
