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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Cook the Bacon
In a frying pan over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
Prepare the Burger Patties
In a bowl, mix the ground beef with salt and black pepper. Form into two equal patties.
Cook the Burger Patties
In the same frying pan, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to melt the cheese.
Assemble the Burger
Spread mayonnaise on the bottom half of the burger buns. Add lettuce, the burger patty with melted cheese, bacon, sliced tomato, and mashed avocado. Top with the other half of the bun.
Serve
Serve the burgers immediately with your favorite side dishes.