Beer-batter Fish & Chips Recipe
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Ingredients
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For the Beer-Batter Fish
Method
For the Beer-Batter Fish
Prepare the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the beer until the batter is smooth and well combined.
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
Batter the Fish
Dip each fish fillet into the batter, allowing the excess to drip off.
Fry the Fish
Carefully place the battered fish into the hot oil, cooking until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.