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Ingredients
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Eggs
Method
Cooking Instructions
- 1
Preparation
Start by gathering all the ingredients and choose your desired cooking style (scrambled, fried, poached, or boiled).
- 2
Cooking the Eggs
1. For scrambled eggs: In a bowl, beat the eggs with salt and pepper. Heat butter or oil in a non-stick skillet over medium heat. Pour in the eggs and stir gently until cooked to your liking. 2. For fried eggs: Heat butter or oil in a skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are at your desired doneness. Season with salt and pepper. 3. For poached eggs: Bring a pot of water to a simmer. Crack the eggs into a small bowl, then gently slide them into the water. Cook for 3-4 minutes until the whites are set. Remove with a slotted spoon and season with salt and pepper. 4. For boiled eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 9-12 minutes depending on desired doneness. Cool in ice water before peeling.
- 3
