Restaurants›Elm City Social›Corn Flake French Toast Recipe

Corn Flake French Toast Recipe

Inspired by Elm City Social
Time30m
Serves2

Brioche, Maple Syrup, Creme Anglaise, Fresh Berries, Whipped Cream, Caramel Sauce.

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Ingredients

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Bread

Custard

Coating

Toppings

Method

Preparation

1

Prepare the custard mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and sugar until well combined.

2

Prepare the corn flake coating

Place the corn flakes in a shallow dish and crush them slightly to create a rough texture.

Cooking

3

Dip and coat the brioche

Dip each slice of brioche into the custard mixture, allowing it to soak for a few seconds. Then, press it into the crushed corn flakes to coat both sides.

4

Cook the French toast

Heat a skillet over medium heat and add a little butter. Cook the coated brioche slices for about 2-3 minutes on each side until golden brown and crispy.

Serving

5

Plate and garnish

Serve the corn flake French toast warm, drizzled with maple syrup and creme anglaise, and topped with fresh berries, whipped cream, and caramel sauce.