Name: Elm City Socials CORN FLAKE FRENCH TOAST Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Brioche bread; 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 2 tbs Sugar; 1 cup Corn flakes; 1 to taste Maple syrup; 1 to taste Creme Anglaise; 1 cup Fresh berries; 1 to taste Whipped cream; 1 to taste Caramel sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chocolate Shake

Choose a Malt or Shake: Chocolate, Vanilla, or Strawberry.

Malt or Shake

Brioche, Maple Syrup, Creme Anglaise, Fresh Berries, Whipped Cream, Caramel Sauce.

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and sugar until well combined.

Prepare the custard mixture

Place the corn flakes in a shallow dish and crush them slightly to create a rough texture.

Prepare the corn flake coating

Dip each slice of brioche into the custard mixture, allowing it to soak for a few seconds. Then, press it into the crushed corn flakes to coat both sides.

Dip and coat the brioche

Heat a skillet over medium heat and add a little butter. Cook the coated brioche slices for about 2-3 minutes on each side until golden brown and crispy.

Cook the French toast

Serve the corn flake French toast warm, drizzled with maple syrup and creme anglaise, and topped with fresh berries, whipped cream, and caramel sauce.

Plate and garnish

Brioche bread

Eggs

Milk

Vanilla extract

Sugar

Corn flakes

Maple syrup

Creme Anglaise

Fresh berries

Whipped cream

Caramel sauce

CORN FLAKE FRENCH TOAST

Sirloin, Two Fried Eggs, Fingerling Potato Hash, Hollandaise.

STEAK* & EGGS

Indulge in our THICK CUT APPLEWOOD BACON, perfectly smoked to achieve a rich, savory flavor that will tantalize your taste buds. Each slice is hand-crafted for a hearty bite, delivering a crispy texture with a subtle hint of sweetness. Whether enjoyed on its own or as a delicious addition to any dish, this bacon promises to elevate your meal to new heights.

THICK CUT APPLEWOOD BACON

English Muffin, Baby Arugula, Poached Eggs, Hollandaise, Fingerling Potato Hash.

DUCK CONFIT BENNIE

Indulge in our ELM CITY WAFFLE, a golden-brown masterpiece crafted to perfection. Topped with a dollop of rich honey butter that melts into every crevice, this delightful treat offers a harmonious blend of sweetness and warmth. Perfect for breakfast or a sweet afternoon pick-me-up, each bite will transport you to waffle heaven.

ELM CITY WAFFLE W/ HONEY BUTTER

Hand Picked Lobster, Scallions, Brie Cheese, Fingerling Potato Hash.

LOBSTER SCRAMBLED EGGS

Creme Anglaise, Fresh Berries, Maple Syrup, Powdered Sugar.

RED VELVET WAFFLE

Make CORN FLAKE FRENCH TOAST Recipe in just 30m. Brioche, Maple Syrup, Creme Anglaise, Fresh Berries, Whipped Cream, Caramel Sauce.

Corn Flake French Toast Recipe

Ingredients

Bread

Custard

Coating

Toppings

Method

Preparation

Prepare the custard mixture

Prepare the corn flake coating

Cooking

Dip and coat the brioche

Cook the French toast

Serving

Plate and garnish

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