Thick Cut Applewood Bacon Recipe
Indulge in our THICK CUT APPLEWOOD BACON, perfectly smoked to achieve a rich, savory flavor that will tantalize your taste buds. Each slice is hand-crafted for a hearty bite, delivering a crispy texture with a subtle hint of sweetness. Whether enjoyed on its own or as a delicious addition to any dish, this bacon promises to elevate your meal to new heights.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- 2
Season the Bacon
Place the thick-cut applewood smoked bacon strips on the baking sheet in a single layer. Sprinkle the black pepper, brown sugar, maple syrup, garlic powder, and onion powder evenly over the bacon.
- 3
Bake the Bacon
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized to your liking. Keep an eye on it to prevent burning.
- 4
Cool and Serve
Remove the baking sheet from the oven and let the bacon cool slightly before transferring it to a paper towel-lined plate to drain excess grease. Serve warm.
