Red Velvet Waffle Recipe
Creme Anglaise, Fresh Berries, Maple Syrup, Powdered Sugar.
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract until smooth.
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour the batter into the preheated waffle iron, using enough to cover the surface. Close the lid and cook until the waffles are crispy and cooked through, about 5 minutes.
- 6
Serve
Serve the waffles warm, topped with Creme Anglaise, fresh berries, a drizzle of maple syrup, and a dusting of powdered sugar.
