Restaurants›Elm City Social›Lobster Scrambled Eggs Recipe

Lobster Scrambled Eggs Recipe

Inspired by Elm City Social
Time30m
Serves2

Hand Picked Lobster, Scallions, Brie Cheese, Fingerling Potato Hash.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Fingerling Potato Hash

In a medium pot, boil the fingerling potatoes until tender, about 15 minutes. Drain and let cool slightly, then slice into rounds.

2

Cook the Potatoes

In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced fingerling potatoes and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper, and set aside.

3

Scramble the Eggs

In a bowl, whisk together the eggs, salt, and pepper. In the same skillet, melt the remaining tablespoon of butter over low heat. Add the chopped scallions and cook for 1-2 minutes until fragrant.

4

Combine Ingredients

Pour the beaten eggs into the skillet with the scallions. Gently stir and cook until the eggs are softly scrambled. Add the lobster meat and Brie cheese, folding gently until the cheese is melted and the lobster is heated through.

5

Serve

Plate the crispy fingerling potato hash and top with the lobster scrambled eggs. Serve immediately.