Restaurants›Elm City Social›Edamame Hummus Recipe

Edamame Hummus Recipe

Inspired by Elm City Social
Time20m
Serves4

Tortilla Chips & Seasonal Veggies, Sesame Seeds.

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Ingredients

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Hummus Ingredients

Method

Preparation Instructions

1

Cook the Edamame

In a pot, bring water to a boil. Add the shelled edamame and cook for about 3-5 minutes until tender. Drain and set aside.

2

Blend the Ingredients

In a food processor, combine the cooked edamame, tahini, minced garlic, lemon juice, olive oil, salt, and water. Blend until smooth and creamy.

3

Adjust Consistency

If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.

4

Serve

Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle sesame seeds on top. Serve with tortilla chips and seasonal veggies.