Ecs Burger Recipe

Preparation Directions

1. 1

   Prepare the Beef Patty

   In a large bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equal patties.

2. 2

   Cook the Beef Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness. During the last minute of cooking, place a slice of sharp cheddar cheese on each patty to melt.

3. 3

   Toast the English Muffins

   While the patties are cooking, split the English muffins and toast them until golden brown.

4. 4

   Assemble the Burger

   Spread a generous amount of smoked aioli on the bottom half of each toasted English muffin. Place the cooked beef patty with melted cheddar on top, followed by a spoonful of onion jam and a handful of baby arugula. Top with the other half of the English muffin.

5. 5

   Serve

   Serve the ECS Burger immediately with your choice of side.