CRISPY FISH SLIDER Recipe

Name: Elm City Socials CRISPY FISH SLIDER Recipe
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound white fish fillets (such as cod or tilapia); 1 cup all-purpose flour; 1 cup cornstarch; 1 tsp baking powder; 1 tsp salt; 1 tsp black pepper; 1 cup beer or sparkling water; 2 cups vegetable oil (for frying); 8 count slider buns; 1 cup tartar sauce; 1 cup pickles (sliced); 8 leaves leafy lettuce

Inspired by Elm City Social

Time35m

Serves8

Tartar Sauce, Pickles, Lettuce.

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Ingredients

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Crispy Fish Slider Ingredients

1 pound white fish fillets (such as cod or tilapia)

1 cup 00 bread flour

1 cup Cornstarch

1 tsp Baking powder

1 tsp Celtic sea salt

1 tsp black pepper

1 cup beer or sparkling water

2 cups vegetable oil (for frying)

8 count slider buns

1 cup tartar sauce

1 cup pickles (sliced)

8 leaves leafy lettuce

Method

Crispy Fish Slider Directions

Prepare the Batter

In a large bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer or sparkling water until a smooth batter forms.

Heat the Oil

In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Fish

Dip each fish fillet into the batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil. Fry in batches for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.

Assemble the Sliders

Slice the slider buns in half. Spread a generous amount of tartar sauce on the bottom half of each bun. Place a piece of crispy fish on top, followed by pickles and a leaf of lettuce. Top with the other half of the bun.

Serve

Serve the sliders immediately while hot and crispy.

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