Crispy Fish Slider Recipe
Recipe information
Make Crispy Fish Slider in just 35m. Tartar Sauce, Pickles, Lettuce.
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Ingredients
Crispy Fish Slider Ingredients
Crispy Fish Slider Directions
1. Prepare the Batter
In a large bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer or sparkling water until a smooth batter forms.
2. Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3. Fry the Fish
Dip each fish fillet into the batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil. Fry in batches for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
4. Assemble the Sliders
Slice the slider buns in half. Spread a generous amount of tartar sauce on the bottom half of each bun. Place a piece of crispy fish on top, followed by pickles and a leaf of lettuce. Top with the other half of the bun.
5. Serve
Serve the sliders immediately while hot and crispy.
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