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Ingredients
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Crispy Fish Slider Ingredients
Method
Crispy Fish Slider Directions
- 1
Prepare the Batter
In a large bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer or sparkling water until a smooth batter forms.
- 2
- 3
Fry the Fish
Dip each fish fillet into the batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil. Fry in batches for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 4
Assemble the Sliders
Slice the slider buns in half. Spread a generous amount of tartar sauce on the bottom half of each bun. Place a piece of crispy fish on top, followed by pickles and a leaf of lettuce. Top with the other half of the bun.
- 5
Serve
Serve the sliders immediately while hot and crispy.