Coconut Shrimp Taco Recipe
Pineapple Slaw, Cilantro Lime Mayo.
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Ingredients
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Coconut Shrimp
Pineapple Slaw
Cilantro Lime Mayo
Tacos
Method
Coconut Shrimp
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper.
- 2
Coat the Shrimp
Dredge each shrimp in flour, dip in beaten eggs, and then coat with coconut flakes.
- 3
Fry the Shrimp
Heat vegetable oil in a pan over medium-high heat. Fry the shrimp until golden brown and crispy, about 2-3 minutes on each side. Drain on paper towels.
Pineapple Slaw
- 4
Mix the Slaw
In a large bowl, combine shredded cabbage, diced pineapple, grated carrots, and chopped cilantro.
- 5
Prepare the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- 6
Combine
Pour the dressing over the slaw mixture and toss to combine. Let it sit for at least 15 minutes to allow flavors to meld.
Cilantro Lime Mayo
- 7
Combine Ingredients
In a bowl, mix together mayonnaise, chopped cilantro, lime juice, garlic powder, and salt until smooth.