Classic Chicken Recipe
Panko Chicken Breast, Garlic Mayo, Lettuce, Tomato, Pickles, Brioche.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, shaking off the excess.
- 2
Coat the Chicken
In a bowl, beat the eggs. Dip the floured chicken breasts into the beaten eggs and then coat them with panko breadcrumbs.
- 3
Cook the Chicken
In a skillet, heat oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer to a baking sheet and bake in the preheated oven for an additional 10 minutes to ensure they are cooked through.
- 4
Make the Garlic Mayo
While the chicken is baking, finely mince the garlic and mix it with mayonnaise in a small bowl. Adjust seasoning with salt and pepper to taste.
- 5
Assemble the Sandwiches
Slice the brioche buns in half. Spread garlic mayo on the bottom half, add a layer of lettuce, then place the crispy chicken breast on top. Add slices of tomato and pickles, then cover with the top half of the bun.
- 6
Serve
Serve the classic chicken sandwiches warm with your choice of sides.
